The $1.25 Dollar Tree Find I've Been Using for Years
They make my cooking life so much easier....
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These 3-Ingredient Peach Turnovers Taste Like Summers at My Grandma’s House
Dress them up with an optional glaze to take them up and over the top....
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The 2-Ingredient Watermelon Refresher I Make All Summer Long
It's summer in a glass....
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I Made Julia Child’s 4-Ingredient Peach Dessert, and It’s Pure Magic
It's somehow both simple and absolutely stunning....
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I Asked 3 Experts To Name the Best Frozen Fries, and They All Said the Same Brand
We love a salty side dish....
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Ree Drummond’s 15-Minute Dinner Is So Good, I Make It Every Monday
It's part of my regular rotation now....
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The $1.65 Aldi Find I Can’t Stop Eating
I always have a jar in my pantry....
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Is it Safe to Eat Sprouted Onions, and Do You Really Want Them in Your Recipe?
Two experts weigh in....
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This Retro Pasta Salad Has All of the Best Things: Bacon, Ranch, and Cucumber
It’s cool, creamy, and so quick to make....
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The Best 1-Ingredient Upgrade for Popcorn, According to a Chef
The popcorn bowl always ends up empty....
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The Pasta Queen’s 15-Minute Lemon Ricotta Pasta Is My New Weeknight Obsession
I want to make it again and again....
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I Asked 4 Chefs To Name the Best Mint Chocolate Chip Ice Cream (They All Said the Same Brand)
Finally, one that doesn’t taste like toothpaste....
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The 15-Minute Martha Stewart Dinner I’ll Be Making Until September
Don't forget the potato chips....
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Anthony Bourdain's 1-Ingredient Upgrade for the Best Chicken Salad
I won't make it any other way....
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16 Grown-Up Mocktails That Are Totally Worth Making
Happy hour has never been more interesting....
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I Tried the Newest Potato Chips at Trader Joes, and Immediately Bought a Second Bag
I ate the first bag in one day....
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Pickle Lemonade Is the 2-Ingredient Drink of the Summer
It’s one part sweet, one part briny, all delicious....
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Kerrygold Just Released a Brand-New Butter, and I'm Already Obsessed
It’s butter—but better....
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